Prorashchivaniye of seeds in the spring - very important stage of country efforts. The quantity and quality of future harvest depends on it. Than better seeds will be selected and prepared for crops, those high probability of emergence on pepper table of the most tasty house preparations.
It is required to you
- Pepper seeds
- Capacity
- Water
- Potassium permanganate
- Warm place
- Napkins, fabric, gauze
Instruction
1. To disinfect seeds pepper before prorashchivaniye, they should be processed. Seeds of pepper place in 1% solution of permanganate potassium (1 g on half-glass of water). Seeds have to be in solution 15-20 min., and then seeds need to be washed out well in flowing water.
2. After that seeds need to be warmed up. It is possible to put them in the sun, it is possible in warm water with the temperature of 40 degrees. Some advise to place seeds in thermos with warm water for 4-6 hours. The main task is to start process of prorashchivaniye.
3. After warming up of seeds they need to be put to sprout on moisture capacious material. This material has to hold enough moisture that it was enough for swelling of seeds. It can be any soft paper (napkins), or clean gauze. It is better to cover containers with seeds with glass that water evaporated less.
4. After a while seeds will sprout and they can be landed in seedling. It is necessary to consider that depth of seal of seeds has to be no more than 0.5 cm, and temperature of 24-25 °C is necessary for amicable shoots.