How to define acidity of the soil in kitchen garden

How to define acidity of the soil in kitchen garden

Housekeeping Hits: 109

The soil neutral on acid-base balance is necessary for plants for the correct development. This indicator is defined depending on the lime content, or SaSO3. At its small quantity the earth becomes sour. In these cases lime needs to fill shortage.

On sour soils of plant are not capable to usvaivaivat fully nutrients, nitrogen and potash fertilizers are inefficient. All this leads to decrease in harvest.

At surplus the soil SaSO3 is considered alkaline. Soils on acidity can be silnoshchelochny, alkaline, neutral, subacidic, sour and silnokisly. For determination of acidity of the earth it is possible to use the following methods:

But all listed ways belong to so-called "house" and do not give absolute accuracy. It is the best of all to carry soil sample on the analysis in chemical laboratory.

If at the dacha the soil sour, it is necessary to add lime to it. Use for this purpose dolomite, limestone, the ground chalk, lime slaked lime (it is not necessary to add it together with manure).

Lime application of the earth should be carried out before jumping of plants. Additive is distributed on the surface of the soil and properly mixed. It is possible to carry out the procedure once in several years. The number of fertilizing differs depending on structure of the soil and initial acidity.

Author: «MirrorInfo» Dream Team

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