Cellars use for storage of large number of vegetables, fruit and tinned products of house production. Longer to keep the stocks, it is necessary to equip this cold room.
- - wooden boards;
- - wooden rails;
- - steel corner;
- - felt or koshma;
- - antiseptics for tree;
- - corrosion-resistant coating for metal.
1. Make granaries for storage of potatoes. For small amount of vegetables it is possible to bring down from wooden rails boxes on 4 buckets – it will provide good ventilation and will keep quality of tubers. If you assume to create large supplies of potatoes, fence off board from wooden rails the special place about wall. Make trellised flooring 15-20 cm higher than floor height there. For the best preservation of tubers height of granary should not be more than 1.5 m.
2. Arrange racks along wall. Arrange them on both sides of the basement. Put on one party glass jars with preserved foods: cucumbers, tomatoes, cabbage. Here, except pickles, place sweets: jam and compotes. About other wall it is possible to arrange boxes with vegetables: beet, carrot, radish. Material for cellar the increased air humidity, and wood in such environment is subject to disease of fungus. For life extension of wooden racks process them anti-septic tank. If you use steel corner for rack, surely before painting process its surfaces corrosion-resistant coating.
3. Equip entrance. Its size and design depends on arrangement of cellar. If it is under garage or the shed, make entrance in the form of double manhole. The first hatch closes directly pogrebny space and is made of wood. The second hatch arrange at distance of 30 cm from the first. Such design to allow to lay heater in cold season and will save stocks from freezing. If you store the stocks in separate cellar, too provide pairs of doors for entrance. In icy cold the first doors warm felt or koshmy, keeping optimum storage temperature.