To receive good pig and there is enough profit, it is necessary to take care of sagination since the dairy period of pig. It is how correct to contain livestock from the very beginning of cultivation, those can start sagination quicker and the less will leave time and forces and also the enclosed expenses will significantly be reduced.
It is required to you
- - milk
- - skim milk
- - compound feed
- - vitamin and mineral supplements
- - fresh grass
- - vegetables
- - shredded grain forages
- - hay
- - meat and bone meal
Instruction
1. The pig needs to be taken away from sow not earlier than in 4-6 weeks. By this time he is already rather developed and its main diet consists of the fertilizer menu. Right after otsazhivaniye from mother of pigs it is necessary to feed 4 times a day with equal periods. The portion on one feeding needs to limit that animals did not overeat, and there was no indigestion that happens quite often at large volumes of the given food and rare feeding.
2. At diet of little pigs there has to be milk, compound feed, vitamin and mineral supplements. If depriving has happened during the cold period, then in the pigsty there have to be not less than 28 degrees of heat, otherwise pigs can get sick. For the lack of fresh grass it is necessary to enter fresh hay into diet.
3. It is necessary to deliver inoculations to all livestock of animals irrespective of they will go to the tribe or to meat, as if someone gets sick with infectious disease, then it is possible to lose all livestock, both breeding, and feeding.
4. When the cultivation period, approximately from 3 months begins, it is necessary to include voluminous forages in diet vitamin-rich and cellulose. Milk can be replaced with skim milk. Pigs have to be as much as possible on walking. The most optimal variant is pasturage of livestock on fresh grass.
5. The main feeding can be reduced to two-three times a day. All day animals are grazed and have access to fresh water.
6. The feeding period begins on achievement of the main livestock of the weight of 40-50 kg. At this time walks reduce to minimum, pigs have to walk in the fenced shelters. Vegetables, high-calorie grain forages are entered into fodder diet. Bran and greens reduce that the gain of weight went most quickly on grain and vegetable sterns. At good contents the feeding period lasts no more than 2-3 months then all livestock is let to meat. In economy leave only breeding individuals.