With arrival of the first cold weather there are various sharp respiratory infections and flu. Not to catch a cold and feel quite comfortably, it is recommended to carry out prevention of these diseases. One of the most popular means is intake of vitamins, vaccination and, of course, consumption of garlic which has property to leave unpleasant smell from mouth. As to get rid of garlic smell?
It is required to you
- - toothpaste and brush;
- - conditioner for mouth;
- - tooth thread;
- - salt or soda;
- - lemon;
- - green or mint tea;
- - parsley (cardamom, mint, carnation, ginger or fennel).
Instruction
1. Take care of careful hygiene of oral cavity. For this purpose follows after consumption of garlic in food to clean teeth within three minutes, do not forget to clean language from raid at the same time. Then use tooth thread and conditioner for mouth. You carry with yourself in handbag mouth deodorant and do not hesitate to use it in public places, garlic the smell is far worse.
2. Eliminate garlic smell by means of baking soda or table salt. For this purpose make paste of soda and water (or salts and waters), carefully rinse it mouth. The same gruel it is possible to rub carefully hands if from them the strong smell of garlic proceeds. Leave structure on skin for two-three minutes, then wash hands under warm water. The unpleasant smell will disappear.
3. Refresh breath after the eaten garlic with fresh lemon juice, segment of lemon or its dried peel. If on hands there was pungent smell of garlic, rub them fresh pulp of lemon, and rinse with cool water.
4. Solve problem of garlic smell, having drunk milk. It is worth noticing at the same time that the more than some of milk fat content, the you gain the best effect.
5. Drink hot green or mint tea – the effective, and besides useful assistant in disposal of garlic smell. Tea enters as converter of oil raid of garlic which envelops oral cavity thin raid. Mint chewing gum as well as menthol tablets are masking of unpleasant smell only for some time.
6. Chew after meal several branches of parsley, the high level of chlorophyll which is contained in its structure, perfectly works as breath freshener. If in your house there are other herbs or spices, such as cardamom, mint, ginger, carnation or fennel, it is recommended to eat their small amount after consumption of garlic in food.