Ceramic knives unlike the steel fellows long remain sharp and without need do not carry out their sharpening especially as process this laborious and long, requiring special attention. However if you have no opportunity to use services of special workshops, can try to return former sharpness to house product.
Instruction
1. Get or take in rolling (if is available, prepare) circle with diamond sputtering. If you have not found the similar equipment or diamond edge, take electrocorundum from 80 microns which is required for roughing of rod of knife, up to 40 microns for final treatment.
2. Sharpen knife only on low-resourceful circle with the most minimum beating of the tool, otherwise you can damage knife. Making the procedure of sharpening of ceramic knife, do not use pressing force at all, make minimum of efforts when pressing edge for abrasive tool. That's it in view of this care, process of sharpening of this kind of knife quite long and laborious, takes away, as a rule, a lot of time.
3. You remember when sharpening that the edge of ceramic knife in section has to be a little convex. Etisvoystva are dictated by specific features of material of production of such knives.
4. Impose edge of ceramic knife on the tool, beginning from the handle and finishing with edge. Make several slow such movements on one party and after the same procedures repeat, having inverted knife edge other party.
5. Besides the specified method, when sharpening ceramic knife it is possible to use special grinding stone Musat who has to be wetted previously by cold water.
6. You remember if you have no certain skills of turning of knives, you risk to lose favourite product, having made it just unsuitable. In that case, it is the best of all to entrust this procedure to professionals.