Burning siliculose pepper belongs to thermophilic cultures therefore in midland of Russia it is grown up through seedling. Simple agrotechnology, and even the beginning gardener will be able to receive harvest.
It is required to you
- - seeds;
- - seedling boxes;
- - peat pots;
- - ashes.
Instruction
1. Begin cultivation of seedling at the end of February beginning of March depending on the region. For the best viability couch seeds. Spread out them on the damp gauze put in several layers or just on fabric. From above cover with the same material. At temperature of 22-25 degrees the seeds sprout for 5-7 day.
2. Prepare seedling boxes. Put on bottom drainage from beaten bricks, from above fill mix from two parts of the cespitose earth, one part of compost and one part of sand. Level surface and bury seeds at 1 cm. Slightly condense the earth, water with warm water and cover boxes with glass.
3. Place tanks with future seedling in the warm place with air temperature in 20 degrees. It is desirable to lower temperature to 15 degrees at night. At such mode shoots very quickly appear. Then remove glass, and transfer boxes to the light place with temperature of 20-24 degrees.
4. Seedling quickly grows and after emergence of the first real leaf it it is necessary to dive. For this purpose accurately hook plant knife and get from the soil, pinch off tip of root and plant pepper in seedling peat pot. Water with the warm settled water.
5. Look after seedling, you watch humidity of the earth and temperature condition. Once in two weeks feed up ashes infusion. For its preparation take 2 tablespoons of ashes on 3 l of water. Let's infuse and filter.
6. Aged seedling of pepper replace 60-65 days to the greenhouse or the open ground if weather patterns allows. Several bushes can be left at home and to receive harvest directly on windowsill. Pepper quickly begins to blossom and pleases with red pods till the fall.