Savoy cabbage very tasty and useful vegetable. Vitamins, mineral salts and other useful substances in it 10 times more than in white. Therefore gardeners grow up it on the sites.
Instruction
1. The agrotechnology of Savoy cabbage is similar to white, but after all to grow up good harvest, it is necessary to know some nuances. Seedling of this culture will yield good harvest, only if it has enough light. You do not hurry with crops of seeds. Wait for warm days when seedlings can be exposed on balcony. Sow seeds at the end of March – the beginning of April. In the middle of April you carry out crops on the site to bed under film or to the greenhouse. The film needs to be removed in the afternoon that shoots became tempered and absorbed necessary quantity of sunbeams.
2. Sow seeds on depth of 0.5-1 cm according to the scheme of 3х5 cm. Water, cover with glass or film. Remove with daily pure fabric condensate. After shoots appear, remove film, and the capacity in which they are put to the light cool place. Temperature has to be about 12 degrees in the afternoon, and at night 6. When the first present sheet, plant raspikiruyta in separate tanks grows. At change you prishchipnit the end of back approximately on 1/3 in order that cabbage branched better. If seeds sowed in bed at once, do not do sword-play.
3. Plant seedling to the open ground in the first decade of May. Do it according to the scheme: for late grades of 50х60 cm, for early – 40х50. You make the procedure in the evening in cloudy weather. Dig out small deepening and plant in it plant to the first leaves. Well spill and cover with fir twigs from direct sunshine. It is necessary to leave them until seedling does not take root.
4. Choose the place well lit, she will not be able to tie head of cabbage in shadow. It is desirable if it is the lowland where the soil is well moistened. Previously fertilize the soil, having brought 2 buckets of compost or manure and 80 grams of full mineral fertilizer on square meter.
5. Care for Savoy cabbage consists in timely watering, weeding, loosening, processing from wreckers, fertilizing.