Tarhun – the pryanovkusovy long-term grass used as fresh, and for preservation of cucumbers, tomatoes, other vegetables. As a rule, it grows on one place up to 10 years. Therefore it is necessary to take care of enough nutrients very carefully.
It is required to you
- Seeds, earth, shovel, water, watering can, fertilizers.
Instruction
1. Prepare in the spring the earth for cultivation of seedling of Tarhun. It is not necessary to couch seeds as they rather small and very easily it will be possible to damage the tiny, hardly arisen sprouts. Therefore at once sow this culture in boxes for seedling. Do not forget to make from below openings for outflow of the excess liquid accumulating when watering.
2. Begin to temper seedling at stage of the third present sheet. It is not terrible if for the night you leave it under open window leaf. But here it is better to avoid direct sunshine. At the same time, the lack of lighting can weaken young saplings.
3. Free the site on which you are going to grow up Tarhun, from long-term weeds. In particular pay attention to the roots of goutweed and sow-thistle capable to force out any garden cultures. Remove fertile soil layer, put it aside. Dig out hole about 0.5 CBM in size. Fill thick layer of bark of the old cut trees, sawdust and other vegetable garbage down. Only avoid roots of weeds. The following layer can make the rerotting manure. In the end mix the soil removed earlier with the earth from compost heap. Well water.
4. Plant Tarhun seedling on the constant place in the middle of August that it could is guaranteed to take roots and adapt to new conditions to autumn frosts. In the first year of the agricultural technician of care for Tarhun consists in watering, loosening and late autumn introduction of superphosphate (at the rate of 20-25 g on 1 sq.m.). In April the fir-tree paws should be replaced with film, before it having fed up nitrogenous fertilizers. In the middle of May you on table will have fragrant fresh greens.
5. Use Tarhun as pryanovkusovy grass, adding it to soups and second courses. Also tasty to strew with Tarhun boiled meat or sausages sandwiches. And in August when comes it is time to do vegetable preparations, add branch to marinades. Tarhun will give them pleasant aroma and will promote the best safety of the tomatoes and cucumbers prepared for the winter.