Obligatory attribute of kitchen is the gas or electric stove, it facilitates life to hostesses and cooking speed. But still some people do not know how it is correct to include plate, especially upon transition from gas to electric and vice versa.
It is required to you
- - matches;
- - special lighter.
Instruction
1. Take match and light it about the sulfuric party box, moving in the direction from themselves. Turn the necessary gas handle and accurately bring the lit match to torch, quickly take away hand. If gas was not lit from the first, switch off torch and repeat the procedure at first.
2. Much more simply the situation is if in your house there is special lighter for gas. They are separated into two views: with electric cord (join in the socket) and silicon (give discharge when pressing the button). With the lighter of the second type there are no problems at all, it is only necessary to turn the gas handle, to bring the lighter and to press the button. Thanks to the formed spark, gas will light up.
3. To include plate with electroignition as easy as shelling pears, in it case it has to be surely included in network. Turn the necessary gas handle and press the button (which is on plate), thanks to spark (which leaves all columns), gas will light up. If from the first fire was not lit, repeat pressing of the button of ignition several times.
4. On many modern electric stoves there is touch management. To activate cooking zone of rather light touch of finger on the necessary button. Such system will help to adjust operating panel of cooking surface on the necessary mode.
5. To include oven in gas-fire, open door and find opening for flame, it is right in the middle under the lowermost pallet. Turn the handle on the necessary temperature, light to speech and bring to torch opening. Wait until gas spreads on all length of torch, and accurately close door.
6. For inclusion of electrooven include plate in network (if you periodically switch off it) and set the temperature regulator handle to the necessary position. When the oven heats up to the necessary temperature, it is possible to put safely dish for readiness. Upon termination of cooking, turn the handle in provision "O" and pull out fork from the socket.
7. Regularly you watch purity of plate. If in cooking time torches have been filled accidentally in, in this case there is no full combustion of gas, the flame becomes smoking and yellow (carbon dioxide is emitted). Remove torches and carefully wash them warm water with soda, soap or means for washing of ware.
8. Electric stoves, unlike gas, it is much better in the hygienic relation as products of incomplete combustion of gas do not get to air, and temperature condition of cooking is automatically regulated. Using the electric stove, do not forget about the corresponding ware, diameter of its bottom has to correspond (or to be slightly more) to diameter of heating disk.
9. You keep the electric stove clean, especially it concerns heating disks. Before cleaning disconnect plate from network and wait until it completely cools down (if before has been included). Wash surface of rings soapsuds or weak soda solution, then wipe dry rag. Pieces of the burned food can be removed with wire brush or knife blade accurately.