Great pleasure is given by preparation roast on self-made grill brazier. You can independently make brazier at the dacha. For this purpose you need the high-quality tool and materials.
Instruction
1. As the main part of brazier you can use insert from pure stainless steel. It combines several advantages. This material will not rust over time. Besides, it well gives in to cleaning. Fat will not get on the heated coals. On grooves of such insert tasty meat juice which is formed when frying will flow down. You can independently regulate grid height.
2. For a start prepare site and cast concrete foundation. On it it will be already possible to construct brick P-shaped laying. The distance between sidewalls has to be about 50 cm. In interval at the height of 60 cm make furnace regiments. Walkway slabs of 50х50 cm in size of Opirat them best of all are suitable for their production it is necessary on the pieces of strip steel inserted into walls or speakers from walls of part of bricks.
3. Further take grill insert from stainless steel and fasten it to top plate. If it is necessary, then you can add one more niche to basic option. As a result the grill brazier in the form of letter "E" will turn out. On such grill there is place for two zharochny inserts. Them it will be possible to have row. On all perimeter of brazier make additional shelves. They are necessary for convenience so for their production you can use practically any material.
4. On the right and at the left additional brick-on-edge courses have to be laid out by the sucker. Surely provide ledges in wall. On them shelf boards will keep within. From rear side it is necessary to establish folding board, rather big by the sizes. On it you will be able to put many various kitchen objects. Therefore it is quite possible to do also without table. Even for keg with beer there will be place. It is the best of all to fix this board on loops which are used for drop doors. Varnish surface of wooden parts.