On kitchen stove we cook food, and so it turns out that it – nearly the dirtiest place in the house. Fat and juice from the prepared products first of all gets on plate. How to clean all grids, handles, slots, corners and rings?
Instruction
1. Handles, rings and grids remove and wet in hot water with addition of any cleaning agent. Depending on pollution of surfaces leave for some time. Pig-iron rings can also be cleaned off from gross contaminations by means of fine sand or special powder for cleaning of metals, if necessary for cleaning of grids use also metal brush.
2. We clean plate. For this purpose it is possible to use any cleaning agents, but pastelike means best of all clean surface. They not so strongly scratch surface as cleaning powders, and at the same time well delete pollution. Take soft sponge and apply means for cleaning on all surfaces of plate. Leave for 5 – 10 minutes. Then remove means together with pollution by the same sponge or soft rag. It is possible to clean outer surfaces of plate with also baking soda. In this case it is possible to delete dirt at once, without maintaining time. Carefully clean pallet under konforochny torches by means of the same solution in which retted handles and rings or apply cleanser. For especially hard-to-reach spots it is possible to use toothbrush or stick with the rag which is reeled up on it.
3. To clean oven, use ammonia solution. It is necessary to leave the surfaces of oven greased with sal ammoniac on all night long, but in the morning you easily remove all pollution by means of normal soft sponge. If you do not want to make every time so many difficult and long procedures, protect the plate: use special grids when frying to prevent spraying of fat and oil, and at preparation at once of several dishes dim plate surface foil, cutting openings only for rings. It will allow you to avoid gross contamination of plate.