About grapevine legends at many people are put. Surprising berry is cultivated by the person from time immemorial. The noble wine from juice of red grapes made hands of the hospitable owner during feast is capable to lighten the mood invited and prestige of the wine maker, thanks to the love given to rod during cultivation and cultivation of grapes.
It is required to you
- - secateurs and shovel.
Instruction
1. Cultivation of grapes begins with autumn cutting during which it is selected the quantity of chubuk is necessary for future saplings. Shanks are located in box with the moistened sand and go to the basement.
2. At the end of December of chubuka are extracted from sand and are brought to the warm room. Discarded: dried up and decayed, it is possible just to throw out. Other, suitable for rooting, plunge one end into the container with water of room temperature for soaking approximately for day.
3. Secateurs, kidneys are lower, having receded to steam of centimeters, on chubuka the diagonal cut becomes then sharply edged knife from peephole down from four parties bark cuts become, without mentioning at the same time cambium (plant layer under bark).
4. The processed shanks are wrapped in wet rag and are located in black package from polyethylene which then goes away to any dark place of the heated room. From now on chubuk have to be strictly in vertical position. From time to time they are taken from package and the rag is humidified.
5. Approximately in month from places of cuts on shanks the first backs have to appear then chubuk change in in advance prepared cut-off plastic bottles filled with peat or mix from soil and sawdust and are exposed on the windowsills located on sunny side of the building.
6. After emergence on saplings of the fourth or fifth leaf the hardening during which they are periodically taken out in the afternoon on open air is carried out them to adapt them to sunshine and to protect from burns after future disembarkation to the open ground which is carried out after the threat of morning frosts passes. Usually it occurs after May ninth.