The way of cultivation of garden and flower cultures seedling allows to receive full-fledged plants much earlier, than when landing to the open ground. While the earth napityvatsya by melt water, is warmed with the first beams of the spring sun, seedling slowly grows up, being pleasing to the eye juicy greens, and heart – dreams of magnificent blossoming and big harvest.
It is required to you
- - seeds;
- - soil for seedling;
- - pots;
- - tools.
Instruction
1. Process of landing of seeds in pots begins with preparation of seed material. Therefore at first calibration of seeds by the size is carried out. Approximately identical amount of nutrients which contain in them will provide uniform viability of plants, their uniform growth and simultaneous maturing.
2. After calibration of seeds by the size it is necessary to make their calibration on weight. For this purpose the selected large, average and small seeds lower in separate containers with water and leave for 2 hours. Water temperature has to be +22 … 25 °C. Then seeds accurately mix and emerged delete. For further calibration prepare 3-3.5% solution of table salt and lower there seeds which have not emerged in water, maintain 30-35 minutes, then mix and delete emerged. Water for hydrochloric solution undertakes with the temperature of +26 … 28 °C. The settled seeds carefully wash out in flowing water and dry. When landing use the large, average and small seeds which have undergone calibration.
3. Soaking of seeds allows to accelerate emergence of the first shoots for week. For soaking of seeds use any capacity on which bottom spread fabric. Then fill thin layer seeds, close fabric and add water of room temperature in two steps. It is possible to spread out seeds in linen sacks and to submerge them in the container with water. Change maintain in damp state before their swelling.
4. For such cultures as beans, haricot, peas time of soaking is from 4 to 6 hours. Seeds of squash, bush pumpkins, zucchini, cucumbers, radishes, garden radish, cabbage, pumpkin keep in water till 12 o'clock. For beet, salad, tomato, fennel, parsley, celery, parsnip, sorrel, carrots the term increases till 36 o'clock. The seeds prepared thus land in pots. Large seeds are sowed on 1-2 pieces in pot on depth from 1 to 2 cm. Averages – on 4 pieces – are not deeper, than 0.5 cm. Small seeds sow on surface, slightly powdering with soil.
5. Often before the beginning gardeners-gardeners there is problem – what soil for crops of seeds to choose to receive amicable shoots and strong seedling. Soil for seedling has to be feeder and contain humus, the sheet earth, peat, sand or perlite and mineral fertilizers: nitrogen, potassium, phosphorus, fluorine, pine forest, molybdenum, iron, sulfate of copper and manganese. All these elements contain in complex fertilizer which is added to soil before landing.