Before crops the seeds need to be processed as the correct preseeding processing allows to receive healthy and strong seedling and to increase productivity of tomatoes. Seedling from the seeds which were not exposed to processing can ache and die.
1. For crops choose only full seeds. In order that to choose them, lower seeds in capacity and fill it with cold water. All seeds which will not be viable will float on surface, they need to be thrown out. Full and viable seeds will remain at the bottom of capacity.
2. Dissolve abrupt solution of potassium permanganate and lower seeds there for 15 minutes. After that merge potassium permanganate, and put capacity with seeds on the battery, for warming up. It is necessary to warm up them day. It is possible to warm up in hot water within 20-30 minutes. Warming up of seeds increases harvest.
3. Put seeds on rag, cover and wet weak solution of microelements. Put to the warm place for germination. Seeds need air, periodically stir slowly them.
4. At emergence of sprouts make hardening. For this purpose, capacity with the sprouted seeds, put on the lower shelf of the fridge, for 12 hours. Get from the fridge and leave for 12 hours at the room temperature. Again put in the fridge for 12 hours.
5. After processing seed seeds. The viability will be amicable and fast. After shoots water plants with weak solution of potassium permanganate.
6. Such before sowing processing allows to receive big harvest with amicable ripening of fruits.