The woman always to a degree does household chores, including washing of things and cooking. In this case the apron which would protect home clothing from inevitable formation of spots is necessary for it. To sew apron perhaps independently.
It is required to you
- - fabric cut
- - tape for ties
Instruction
1. For cutting it will be required to make some measurements: - from waistline from stomach towards neck measure distance which will be length (or better to say height) breast part of apron; - measure grasp of the hips (measurements need to be taken by the most acting part of buttocks). Separate the received result into two. It will be semi-grasp of hips; - from waistline measure the preferable length of product down – it will be length of the main part of apron.
2. For tailoring of apron are necessary: - cut of fabric of the following size: its length is equal to the sum of lengths of breast part of apron and the main part of apron, width is equal to semi-grasp of hips; - tape for ties on waist and on neck (there are enough two meters of tape).
3. For cutting it is necessary to put fabric cut in half. The line of bend let lies more to the right, and the cut-off edge – on the left from you. Bend - the middle vertical line of apron.
4. From the top point of the line of bend (top right corner of the put fabric) of the top left corner to put no more than 10 cm aside. Let's note point And is extreme point of the top longitudinal line of future apron. The bottom longitudinal edge of cut of fabric will become bottom edge (hem) of product.
5. From the top left corner postpone length of breast part of apron down. Note V. Soyedinite's point of point And yes In the line. Cut off the turned-out triangle (them there will be two). Preparation of apron is ready.
6. Turn in edges of product and stitch on the sewing machine. To edge of breast part in corners sew two tapes for regulation of ties on neck, and to side corners – tape pieces for fixing of apron on waistline.
7. From what fabric to sew apron and whether to add on it the pocket (which is turned in at the edges and rectangle, pristrochenny at the level of stomach) and also in the form of nashivny or the transfer – to solve jewelry to the skilled worker, being guided by the taste.