Wheat is grown up on big fields. Crops are subdivided into winter and summer. Winter is the special grade sowed before approach of steady frost. Summer crops are made after snow descent. As soon as the soil dries up, tractors with plows and harrows in the field leave. In the paved way the direct crops are made.
- - tractor;
- - combine;
- - seeders;
- - herbicides of continuous action;
- - complex mineral fertilizers;
- - seeds;
- - chemical composition for processing of seeds.
1. Before any crops, whether it be frost-resistant or spring-sown field, you hold the site without crops not less than one year, then process it herbicides of continuous action, carry out preliminary plowing and again process herbicides.
2. Before landing introduce complex mineral fertilizers and carry out repeated plowing.
3. Process full grain the chemical composition, winnow on winnowers.
4. Sow frost-resistant winter wheat at the end of September, at the beginning of October. Terms of seeding depend on weather and weather conditions. You make crops by means of seeders.
5. During the winter hold 2-3 events for snow delay. If the field is in nametayemy zone, for example between forest belts, then it is optional to make delay of snow.
6. Remove frost-resistant winter wheat as soon as the main part of ears has come to stage of technical maturity.
7. Sow spring-sown field in the paved way. Make preparation on removal of weeds in the fall. Introduce complex mineral fertilizers in the spring, make plowing and start crops. Exact terms of seeding also depend on weather and weather conditions. That to define them be guided by that time when all equipment is able to leave in the field and will not get stuck in dirt. In big farms it is most profitable to keep the agronomist who will specify the exact time of crops and harvesting, being guided by grade of wheat and by weather patterns of this year.
8. You make the thresh during mass technical ripeness of ears.
9. If events for preparation of the soil for crops have been held in due time and correctly, then does not provide any additional departure of the agricultural technician of cultivation.
10. At insufficient processing it is necessary to make weeding and loosening by means of the equipment. At cultivation of bread since the last century the manual work is not used.