Sterilization of cans in the microwave has number of advantages before other methods of sterilization. Except that use of the microwave oven considerably reduces time of holding procedure, so also risks of receiving burns are minimized.
It is required to you
- - microwave oven;
- - banks;
- - water;
- - kitchen mittens;
- - towel.
Instruction
1. Wash out banks shchelochesoderzhashchy means, properly rinse them water. Examine container on availability of damages. Postpone banks with chips and other defects - they do not suit for sterilization and storage of preparations, and without damages pour into ware on 50-100 ml of the pure filtered water (in all banks it is necessary to pour equal amount of water).
2. Place banks in the microwave, adjust device power up to 700-800 W, and time - depending on container volume. For cans less than a liter determine time - 2-3 minutes, for liter-two-liter - 5 minutes, for three-liter - 7 minutes.
3. Dig out door of the microwave oven, put on mittens and take banks from the device. That the glass container has not burst, use only dry mittens, and at extraction of cans take them for walls, but not for neck.
4. Pour out the remained water of cans and fill ware with in advance made salads, sauces, lecso or we designate. If there is no opportunity at once to put preparations in banks, then in this case just put empty container on clean pressed by towel collum up.
5. For disinfecting of cans for jam it is better to use dry method of sterilization. For this purpose it is necessary to put in the microwave empty jars, and together with them - the glass filled with water on 2/3. It is necessary to sterilize ware at 700-800 W until water from glass boils away (up to 5 minutes).