At you jam or sweet compote "has escaped"? Then, without postponing, wash the plate, pan and other surfaces soiled by sticky liquid. Sugar quickly stiffens, turning into rigid crust and to wipe it, without having damaged ware, it will be difficult.
It is required to you
- - vinegar;
- - means for cleaning of ovens;
- - soft bast or scouring sponge.
Instruction
1. If syrup, compote or kissel have got on plate, at once, until liquid has cooled down and has stuck to surface, wipe it damp sponge. Especially do not love sweet drips of plate with glass-ceramic surface - sugar destroys hi-tech covering.
2. At baking of sweet pies and cookies syrup often flows on baking sheet and burns. Do not try to scrub away this crust immediately. Cool affected baking sheets and wet them in warm water. If there is no such opportunity, just fill in in baking sheets water to the brim and to leave for hour. After that pour out water with the dissolved sugar and try to erase the burned remains soft sponge with cleaning agent. If it did not work well, again fill in water in baking sheets. After repeated processing even permanent pollution will depart.
3. Stewpans, pans and frying pans can be cleaned off quicker. Fill in in them water, add couple of spoons of vinegar and boil pans and frying pans on plate. After such processing, both traces of caramel, and the burned fat will depart. Pour out boiled water and carefully wash out pans sponge with cleaning agent. The remains of sugar and fat crust I will depart if slightly to rub them soft not abrasive bast. Rinse ware that on it there is no vinegar trace left.
4. Cleaning ware from the stuck sugar, do not forget about its bottom. Having found sugar crust on bottoms of buckets or pans, wet ware in sink with warm water for 10-15 minutes, and then erase the remains rigid bast.
5. If you have found sugar drips in the microwave oven, put glass with water on the rotating tray and turn on the furnace for 10 minutes. Then take out glass and wipe surface with damp sponge. Steam will soften the stuck sugar, and it will easily be washed from microwave walls.
6. If your sweet pie which is cooked in oven has splashed it with syrup, more careful processing will be required. Soaking will not help, you should use special means for cleaning of ovens. Make sure that the chosen emulsion or gel cleans off deposit without harm for the enameled and ceramic surfaces.
7. Put on strong rubber gloves, provide protection of airways (for example, by means of gauze bandage). Apply means on inside face of oven. Process bottom and dredging for baking sheets. Leave gel or emulsion for some time (exact recommendations about use are specified on the label of bottle). Through the put time wipe oven with damp sponge before full removal of cleanser.