Spicy herbs and cultivated flowers on your site

Spicy herbs and cultivated flowers on your site

To grow up spicy herbs and beautiful flowers on personal plot, it is required to stock up with planting qualitative stock – seedling or seeds. It is still important to pave the way: it has to be rich with organic fertilizers and well drained.

That the seasonal dacha had very well-groomed appearance, but at the same time it did not demand huge labor costs, it is necessary to give preference to cultivated long-term flowers. They, as a rule, are got by rhizomes (tubers) or seedling. But it is possible seeds and to sow — but not to the open ground, in small boxes where perennials and will spend the "baby" time of life.

It is important to pave the way correctly. If you are going to grow up seedling, then give the preference to the garden purchased earth. It is most often supplied complex of nutrients which are necessary in the first weeks of growth for plants. At the decision to land tubers and rhizomes, follows the soil on beds well to fill with organic chemistry. Add 10 g of phosphoric, 12 g of potash, 15 g of nitrogenous, mineral fertilizers on square meter of bed.

Remember that such long-term flowers as peonies, irises, poppies, and still all bulbous – narcissuses, hyacinths, tulips and others very much love solar sites. And flowers creeping and views with multiple, but small flowers perfectly grow on the shaded sites.

Species of perennial plants which will give to your beds ukhozhennost it is spicy herbs. They are often landed on beds, remembering that it is cultures vegetable. But most of them very organically feel near flowers. For example, it is quite good to arrange near the Alpine hill or on job "allotment" with rosemary. This shrubby plant reaches half a meter in height and blossoms golubenky small flowers. If there is task to pick up grass low to make with its help natural border for bed – it is possible to stop the choice on thyme. Creeping forms will quickly fill the space intended for them. The thyme is sympathetic on cutting and frequent waterings. However, it is necessary to cut off all spicy herbs few times during the season. Then they can be connected in bunches and to hang out for drying on the attic. In the winter they will become excellent additive in soups, and in meat, bird, vegetables and seafood dishes.

Author: «MirrorInfo» Dream Team


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