When choosing the new device it is difficult to be defined on kitchen whether it will be demanded. Offensively when expensive purchase does not justify investments. Before making choice between the multicooker and convection oven, it is necessary to weigh all pluses and minuses of devices.
The multicooker and convection oven are not interchangeable devices though both cook useful and dietary dishes. The difference is so big that the hostess has to understand accurately what help with economy she wants to receive as a result.
Choice of young mothers and inexperienced culinary specialists
The multicooker actually is the modernized risovarka. It is initially adapted for one function. It is convenient to use it to those who love boiled and stewed dishes. Though the smart machine is capable to steam both pastries, and products, and fried food. By and large, it is the minifurnace with opportunity to regulate pressure inside.
Well to use it at the dacha or in the hostel if there is no place to put electric stove. At function of programming it is convenient to receive in the morning porridge with heat about heat or for lunch - gentle ragout. Besides, in the multicooker it is convenient to prepare for young mothers. First, food will not burn down if to be distracted by the kid. Secondly, there is no risk that the curious child will overturn on himself hot pan from plate. Besides, the multicooker even the younger school student who will learn to make for himself lunch or dinner for all family is able to operate. The volume of bowl can reach 5 liters. Besides, it is the device it is irreplaceable for bachelors who want to eat houses tasty food, but not fried eggs and dumplings. It is enough to lay in the morning in bowl pieces of meat and potatoes, to start the timer, and the nourishing men's lunch will be ready to return from work. And the working women appreciate opportunity to feed members of household without excess efforts and constant stay in kitchen.
In the multicooker it is simple to make both marrow caviar, and gentle omelet.
Device minuses: - on cooking a lot of time leaves; - in bowl it is possible to make only one dish, that is for full-fledged lunch with the second and sweet it is necessary to include plate.
At one stroke
The convection oven offers other advantages. It is kind of the convection furnace, that is food is cooked at the expense of warming up by streams of hot air. It is not necessary to add oil to products, moreover, excess fat will be melted when cooking. It is good way of preparation for those who prefer healthy food. In convection oven prepare shish kebab, air-dried meat and fish, the baked chicken, cook and stew food in special bowls, dry mushrooms and fruit. And different models allow to cook at the same time potato and soup, to stew meat or to make fish on couple and garnish for her.
In convection oven it is possible to make home-made ham and apple pie.
Device minuses: - it is difficult to wash it; - it is less capacious, than oven (it is important when roasting).