Correctly picked up grade of early potatoes allows to receive abundant harvest. At the same time it is necessary to remember, each grade has the advantages and shortcomings and also different tastes.
Characteristic of grades of early potatoes
Zhukovsky early – this grade is entered in the state register in 1993. Differs in superearly maturing of tubers, high productivity. Coloring of peel pink or reddish. Excellent tastes. The grade has high resistance to scab, nematode, cancer. Harvesting is carried out to appearance of phytophthora to which Zhukovsky early is not resistant.
Karatop – early ripening grade of table assignment. Differs in amicable maturing of tubers, yellow peel and light yellow pulp. The grade is resistant to cancer, golden nematode, slabovospriimchiv to phytophthora. High productivity, tastes good.
Good luck – has srednerosly bush, high productivity. The Lezhkost of tubers at long storage satisfactory.
Lazurite – grade with srednerosly semi-upright bush. Differs in smooth peel of yellow color, white pulp, amicable maturing of tubers, big productivity. The first digging can be carried out in 45 days after shoots. In 55 days potatoes are ready to storage.
The Nevsky – the most widespread early ripening grade. Taste and safety of tubers good.
The grade of the Maestro can be surprised scab. It needs to be considered at adverse weather conditions.
Impala – early grade of table assignment. The distinctive feature of grade consists in smooth peel, small eyes, gentle-yellow pulp with excellent tastes.
Preparation of potatoes for landing
To receive early abundant harvest of potatoes, in advance think of preparation of tubers. Pull out seed material from cellar, place it in the room with room temperature. In two weeks the tubers will get warm and it is possible to start landing.