The best grades of onions shallot for cultivation on kitchen garden

The best grades of onions shallot for cultivation on kitchen garden

Housekeeping Hits: 134

""Onions from seven illness"" - say national saying. Truly, onions banish many illnesses, do food divinely tasty, help to be saturated with useful vitamins in the early spring. Besides, it is possible to choose from variety of grades - for example, to try to plant shallot.

Onions shallot, description

It is more sweet, does not hurt the eyes, does not leave smell from mouth. Besides onions shallot cold-resistant, also sprout even after frosts. Grows at slots till 5-20 of bulbs, but not single bulbs. Also it before napiform keeps up and is stored better

Onions shallot grades

Ayrat

Mid-season, with sharp smack and yellow peel. At the dacha grows perfectly because it is unpretentious. From square meter of bed it is possible to collect one and a half kilograms of onions of rounded shape. In the slot about 5 bulbs on 15 grams.

Albik

Mid-season, with semi-sharp smack and yellowish peel. He can be imprisoned towards the winter, also he is perfectly stored. The bulb oblong Foma can weigh up to 30 grams. After shoots it is possible to eat in 2 months.

Belozerets-94

Mid-season, with sharp taste and lilacky peel, up to violet. It is both roundish, and oblong, one bulb weighs up to 27 grams. Ripens in 75-85 days. It is well stored, without losing taste. It is popular in the North Caucasus.

Bonilla F1

Mid-season, with semi-sharp taste and yellowish peel with hardly noticeable strips. It is annual plant as grow up it from seeds, it keeps up in 85-90 days, from square meter it is possible to collect 1.5 kg. In the slot of 4 roundish bulbs weighing about 35 g everyone. Productivity its high as he grows up at any weather patterns.

Vitamin basket

Early ripening, with sharp taste and yellow scales. Differs in the fact that it is grown up on greens. In 20 days it is possible to eat tasty greens of this grade, in 70 days it is possible to collect the kept-up bulbs. They round shape, up to 30 grams.

Guarantor

Mid-season, with semi-sharp taste and yellowish-gray bulbs of rounded flat form. It is also put on greens that later early grades to continue to eat green onions. It is possible to grow up on green feather in the greenhouse. Keeps up completely in 51 days.

Big guy

Srednepozdny, with semi-sharp taste and pink peel. He is especially resistant to decay, on him the shooter is not enough. Keeps up in 55-70 days, in one slot up to 7 bulbs weighing about 50 grams. It is also possible to put towards the winter.

The Kuban yellow

Mid-season, with semi-sharp taste and yellowish-brown peel, in the middle white-green. Keeps up in 80-90 days, the mass of one bulb – up to 30 grams, in the slot usually happens 4 flat and round bulbs.

Family

Early ripening, with semi-sharp taste and yellowish-brown peel. Its difference from others – special resistance to defeat by diseases and wreckers. It is two-year culture, in one slot – 4 bulbs of the interesting extended form, the mass of one reaches 22 grams.

Sophocles

Sredneranny, with reddish peel and light-violet core. Its difference – big productivity and resistance to damage by wreckers and to diseases. In 59 days, large bulbs grow – on 50 grams, to 8 bulbs in the slot. It is possible to put also on greens, ripe onions can be dried.

Author: «MirrorInfo» Dream Team

Print