Selectors have removed tomatoes of Liang more than two decades ago, especially for receiving fruits with excellent taste, suitable for the fresh use and salting. Tomatoes of this grade medium-sized, dense, with fleshy pulp. Our recommendations will help you to grow up excellent harvest.
Tomato of Liang: early ripening and tasty
The grade of Liang is characterized as early ripening, at cultivation in the greenhouse at the beginning of July it is possible to receive the first harvest of equal and beautiful fruits of bright red shade. Term from landing before collecting averages tomato 94-110 days.
Description of grade:
- Srednevetvisty bushes, well oblistvenny, In height they reach 35-40 cm.
- Fruits medium-sized (the average weight is 65-80 g).
- Tastes tomato excellent. Fruits of grade of Liang have sugary pulp and smooth glossy thin skin.
- Fruits have rounded shape, saturated bright red color.
- The fructification period extended the first fruits appear at the beginning of July and continue to be poured until the end of September.
Remarkable tastes are not the only thing dostointsvy this checked grade. It is unpretentious to leaving, is resistant to such diseases as makrosporioz and bacterial spottiness. Also tomatoes have good transportability.
Selectors were not satisfied with what has already been achieved, on the basis of Lyana the ultraearly ripening variety "Liang pink" which is distinguished by bright crimson color of fruits and sugary pulp has been removed.
Nuances of agrotechnology
The tomato of Liang is recommended for cultivation in the Central region, Siberia and in the Far East, at the same time excellent harvests of tomatoes can be received not only at cultivation in the film greenhouse, but also in the open ground. The soil for Lyana is recommended easy. The grade is grown up only in the seedling way.
Grow up seedling as follows:
- For receiving seedling the seeds of tomatoes of grade of Liang land in March, previously having processed them in light pink solution of potassium permanganate for prevention of diseases.
- Tanks under seedling carefully wash out and dry up.
- Then fill containers with the light nutritious substrate made of two parts of the garden earth, one part of humus and sand (it is also possible to use ready universal soil for seedling).
- Substrate is moistened, leveled and do grooves about 1 cm in depth.
- In them carefully display seeds of tomatoes and fill up with substrate.
- The container with landings is put to the warm and light place and periodically moisten soil.
- The first shoots appear approximately in 5 days.
- After emergence of 2-3 real leaflets the seedlings dive, transplanting them on separate pots.
- Disembarkation to the greenhouse is carried out at the end of May at establishment of steady positive temperatures, to the open ground - at the beginning of June. The grade of Liang is medium-sized plant (height of bush of only 35-40 cm) therefore between seedlings it is necessary to leave about 50 cm. Scheme of landing: 5-6 saplings on 1 square meter.
Further cultivation of culture comes down to regular waterings by warm water. Liang needs to pasynkovat, deleting side escapes to the first brush. At the beginning of August the top is prishchipyvat to stop growth of plant and formation of new ovaries which just will not manage to ripen.
Bushes need to be hilled regularly, introducing organic or mineral fertilizers under bush. Praises Liang on extra root fertilizing by solution of wood ashes (200 g on 10 l of water).
Though bushes of Lyana do not differ in high growth, the support as under weight of fruits the escapes can lay down on the earth is necessary for them. Tomatoes tie up to pegs in week after disembarkation in soil.
Collecting and storage of harvest
Fruits of tomato of Liang have dense thin skin therefore perfectly transfer transportation. The mature tomatoes broken from bush can be stored in the fridge within several days. For the subsequent dozarivaniye they can be removed in stage of dairy ripeness or brown. Immature fruits display in boxes and put to the dark and warm place where they gradually ripen.
Fresh tomatoes are very tasty, they have characteristic tomato taste with sourness. From tomatoes of this grade great salads and sauces turn out, use them at preparation of lecso and ketchup. Lyana's fruits in salty look are especially good, medium-sized and equal tomatoes perfectly are suitable for conservation.
Collecting is recommended to be carried out in the morning, after dew drying. Fruits cut off together with fruit stem from bush and display in dry container. If tomatoes need to be transported on long distance, then they are recommended to be removed immature.
The gardeners who are growing up grade of Liang very much praise it, considering one of the best tomatoes for the open ground. Even in Siberia and in the Far East the tomato yields abundant harvest of medium-sized tomatoes. Responses only good. The excellent transportability and lezhkost and also resistance to widespread tomato diseases is noted.