Tomato is one of popular grades Oles. Tomatoes of this grade from the Siberian Garden agricultural firm known for production of seeds of vegetable cultures resistant to cold, well adapt to climatic features of our country and can be cultivated both on the open ground, and in the greenhouse. Seeds for seedling can be bought both in specialized shops for gardeners, and through orders in the catalog.
Description and main characteristics of grade of Oles
The grade belongs to sredneranny and fruits can be expected in 100-110 days after disembarkation. The plant is tall. Its stalks are capable to reach height of 1.5-1.8 m, have color, characteristic of tomato cultures, do not branch and sheets of the large size form small amount.
Tomatoes of this grade draw attention with orange color of the ripened fruits and many compare them to well-known grade Keningsberg gold. Fruits also have the plum-shaped form of average density and thick thin skin. The average mass of ripe tomato is 150 g, the maximum weight can reach 300 g.
Tomatoes collect remarkable responses concerning tastes of mature fruits and differ in availability of small amount of seeds and sweet of pulp, nutritiousness and great aroma, and still quite good transfer storage.
Productivity and features of cultivation
As the grade is initially resistant to many species of pathogenic microorganisms and is resistant to change of temperatures, and the productivity is rather high. From each bush it is possible to collect more than 5 kg tomato. However, to celebrate abundant harvest, it is necessary to consider features of cultivation of this grade.
It is necessary to sow seeds on seedling in 60-65 days prior to the planned date of planting of bushes of tomato to the soil. The most comfortable temperature for good germination of seeds is 23-25 °C. After emergence of full-fledged leaves the tomatoes need sword-play.
As bushes tomato grow rather long, there is need to tie up them to support to exclude bending and change of stalks of plant in the future. Bushes need to be watered regularly, without allowing formation of excessive moisture. The high humidity contributes not only to the development of many diseases of the soil, but also clinking on fruits.
The plant treats kindly fertilizing which 3-4 times during the season are recommended to do. During growth nitrogen-containing fertilizers perfectly will approach, and from the moment of the beginning of blossoming bring phosphorus-potassium. And the additional leaving consisting in cleaning of the soil from the weeds which are taking away nutrients will make bushes of tomatoes healthier, will accelerate process of maturing and will please you with abundant harvest.