Now on shelves of shops the huge choice of frying pans among which it is very difficult to many hostesses to pick up suitable goods is provided. If you favor pig-iron copy, then upon its purchase choose model of the checked brand as it will secure you against acquisition of frying pan from low-quality metal.
Many hostesses faced more than once that over time in the frying pans made of cast iron rust appears. Rust, as we know, - iron oxidation product, and in most cases is possible to get rid of it only after thorough cleaning of utensils. In general, the reasons of emergence of rust can be a little, and the main is low-quality material.
The fact is that many producers for cheapening of the goods add such components which negatively affect their quality to metal. Therefore when choosing pig-iron frying pan you remember, really qualitative product cannot costs little too. Rust traces in frying pan can appear also from the wrong leaving and storage. Not to face corrosion traces, it is necessary to look after competently ware if this trouble nevertheless has concerned your favourite frying pan, then do the following manipulations:
- wash up frying pan with use of any nonaggressive cleaning agent;
- take rigid brush and try to remove with it all traces of oxidation;
- pour so much vegetable oil that it has closed bottom in frying pan then calcinate kitchen accessory;
- wash up frying pan with use of laundry soap, well rinse and rub off dry.
If you have got new pig-iron frying pan and wish as it is longer possible on to keep its presentable look, then surely perform number of operations:
- carefully wash up new frying pan with soap and rinse;
- dry product, pour in it oil and calcinate (it is necessary to do it with open window leaves as tempering is always followed by formation of significant amount of smoke);
- cool frying pan, wash with use of cleaning agent and rinse.
It is worth remembering that to wash pig-iron frying pan to ""scratch"" it is unnecessary as oil in this case plays protective role, it does not allow metal to be oxidized. If you are not going long time to use frying pan, then in order to avoid formation of rust in it grease it with small amount of vegetable oil then wipe napkin.