What to do if tomatoes are ""fattened""?

What to do if tomatoes are ""fattened""?

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It is pleasant to observe how the tomato bush gains strength, becomes strong and gains saturated green color. However sometimes against the background of visible wellbeing the leaflets begin to be twisted, and on flower brush fruits are not tied. Gardeners call such condition of plant ""greasing"".

If tomatoes are ""fattened"" - have constantly twisted leaves, reinforced stalks, there is fast increase of stepsons and leaves of dark green color, then from such plant of harvest it is necessary to wait long. Therefore it is necessary to take measures for rescue of future harvest in time, having defined the reasons which cause ""greasing"".

Why tomatoes are ""fattened""?

What should I do?

Author: «MirrorInfo» Dream Team

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