Each gardener wants to grow up tomatoes tasty, so, sweet. And though the term ""sweet"" not really characterizes this vegetable, nevertheless it is not honey, but there are many grades allowing to use tomatoes as dessert.
Everyone to his taste. Among great variety of grades at what the percentage amount of organic acids is lower, than sugars are most loved. The same grade at different owners can have different taste. The sugar content of fruits is directly affected by weather patterns, power supply, heat and the sun. And yet, cherry tomatoes, vishnevidny by right are considered as the most sweet tomatoes. Fabrics of fruits consist of cages. And with increase in the size of fruit also the size of cages, their water content juice in proportion increases. It leads to decrease in amount of sugary substances and acids. In fruits of vishnevidny tomatoes the content of water is much lower, than at normal grades. Respectively, the quantity of solid matter at cherry tomatoes is more, so and the taste at them is brighter also nasyshchenny.
Tomatoes of group of cherry are very popular. They are loved by all, young and old. Cherry is always won when giving on table. They are used as independent dish for dessert as ornament, as accent in snack.
The size of fruits varies from 15-20 g to 30-35 g. The form and color at vishnevidny grades have such variety that makes their choice by just fantastic. Besides the high content of sugars, some cherry has in structure lycopene, substance-antioxidant. The grade Cherry Likopa and is called F1 because of the high content of lycopene.
This group has many grades and hybrids tall and undersized. Cherry grades - some of the most fruitful and steady among tomato relatives.