It can grow up good harvest of pepper to each gardener, it is worth executing all whims of culture only during the season, namely, to create conditions, favorable for it, in time to water and feed up plants, to delete the turned yellow leaves, to make pasynkovaniye.
Among gardeners disputes about need of pasynkovaniye storm long ago, some claim that the procedure is unnecessary and it does not affect productivity in any way, others go on about need of removal of excess escapes. In fact the pasynkovaniye is just necessary for pepper, especially if they are grown up on poor soils (at such outcome often even fertilizing happens insufficiently that plants had enough power supply both for additional escapes and for development of fruits).
If it is correct to master this procedure and to carry out it, then it will do only good to culture: bushes will grow up, but not in the parties, the productivity and quality of fruits will increase. The fact is that after pasynkovaniye all nutrients in culture are distributed further rationally because of what growth of bushes accelerates, time of budding and forming of fruits is reduced, the harvest ripens much earlier. Well and finally It should be noted that vegetables after pasynkovaniye grow larger and nice to the taste.
However It should be noted that on ignorance as it is correct to pasynkovat and in what time to make the procedure, it is possible to lose harvest at all. Therefore before starting removal of excess escapes, it is worth being trained on single bushes and to observe them season. If everything has passed smoothly, pepper have yielded good harvest, did not hurt and especially have not faded, then the next year the pasynkovaniye can be made on all plants.
As it is correct to pasynkovat pepper
- It is possible to start to pasynkovaniye only on achievement of plants of height in 25-30 cm. Earlier you should not carry out the procedure as culture actively develops and gains strength.
- After achievement of the specified height of plants it is possible to start works. Pepper in their upper part have branching on two or three stalks, and so all stepsons who grow up below this branching, it is necessary to remove (in bosoms of leaves).
- In one day it is possible to tear off no more than 2-3 stepsons, the procedure needs to be repeated with frequency of times in two days until all stepsons and the lower leaves to branching are completely removed.
- Regarding branching there is always stepson, and so too it is better to remove it that it did not interfere with development of fruits. If pepper is grown up ""on seeds"", then you should not touch this part of culture, the seed box exactly there is formed.