Kobb-salat is a juicy American salad which consists only of tasty ingredients. This fried chicken fillet, crunchy bacon, nourishing avocado, juicy tomatoes, fragrant cheese. Nourishing and elegant salad can approach both a lunch, and for dinner.
It is required to you
- - 300 grams of chicken fillet;
- - 2 eggs;
- - 1 avocados;
- - 50 grams of bacon;
- - 7 cherry tomatoes;
- - 50 grams of cheese with a mold;
- - 150 grams of lettuce leaves.
- For gas station:
- - 6 tablespoons of vegetable oil;
- - 2 tablespoons of wine or apple cider vinegar;
- - 1 tablespoons of granular mustard;
- - pepper and salt.
Instruction
1. Cut bacon on small pieces.
2. Cut fillet on several plates, from two parties strew with pepper and salt.
3. Without adding oil, fry bacon to a crunch. Remove it, put it on a plate on which previously put a napkin.
4. Fry within 5 minutes on average fire of chicken fillet. Turn and fry five more minutes. Put on a napkin and cut into cubes.
5. Boil egg, cool, clean and cut on small pieces.
6. Small cut cheese with a mold or break.
7. Cut small tomatoes.
8. Prepare avocado: make an incision along a stone in half. Turn one half by 90 degrees, divide into several parts. Sharply stab on a stone, turn it by 90 degrees and it will easily separate. Then you hold an avocado half in one hand, another cut it on pieces, without concerning a skin. Carefully turn out and cut off pieces from a thin skin.
9. Put all ingredients intended for gas station in capacity and carefully shake up everything a fork.
10. Wash up lettuce leaves, dry up, tear on pieces, pour a half of gas station, mix.
11. Lay out lettuce leaves on a plate. Carefully put from above eggs, cheese, tomatoes, bacon, fillet, avocado.
12. Pour other dressing.