The blender – useful, and sometimes an irreplaceable thing in kitchen. This equipment was invented for preparation of carbonated drinks, and is used in many fields of cookery. The following 6 reasons will convince you to get these kitchen utensils.
1. Cheesecakes and cottage cheese dishes
Preparation of soft and juicy cheesecakes – obligatory skill for the hostess respecting herself. That cottage cheese from granular and friable turned into kasheobrazny, ship it in the blender. Important point: flour to dough for cheesecakes is added after use of the blender. The paste formed by flour won't allow to crush dough qualitatively.
2. Sauces
Do you want to surprise guests with the unusual recipe, and in sauce to a main course of the whole 20 ingredients? In that case the blender is irreplaceable. The stationary model not only crushes, but also shakes up therefore add a little water for receiving airy sauce. The blender will turn all ingredients into homogeneous mass, and guests will need only to guess what was mixed among themselves by the skillful hostess.
3. Milkshakes and smoothie
For preparation of milkshake it is enough to fill in milk in a blender glass, to add ice cream, berries (it is possible directly from the freezer), fruit and to shake up. The light skin, as at professional drink is formed of bar. By smoothie – the refreshing and nutritious fruit mixes – easily are prepared houses. We take fruit, vegetables, berries, we cut and we immerse in the blender with a small amount of water. Two minutes, and smoothie is ready!
4. Crush greens, nuts, grain and other firm products
Crushing of greens and nuts takes a lot of time. The blender solves this problem. Nut powder gives to pastries unusual aroma and if to add a little water to nuts, it is possible to receive gentle paste. By means of the kitchen assistant in several minutes, sugar turns into powder. And it is possible to grind oat flakes in flour only in the stationary blender or the food processor. Grain flour is a part of dietary and vegetarian dishes.
5. Cream soup
Gentle potage as at the chef, it is possible to prepare in house conditions. When all ingredients boil soft, use the submersible blender to turn vegetables into puree. Place all vegetables and a little broth in stationary model to receive airy cream soup.
6. Vegetable and fruit puree
Such firm vegetables and fruit as carrots or apples are available not to all people. If there is no wish to lose these useful fruits, the blender will come to the rescue. Fruit and vegetable purees will be estimated by the old men, people with problem teeth carrying a set of false teeth. If in the house the baby, then the blender opens a way to natural baby food. The prepared houses of puree it is much more useful to the kid than what is sold in shop.