Bint Al-sahn is puff Arab flat cake. It turns out very tasty. Give with honey and oil.
It is required to you
- - 1/2 glasses of water
- - 3 eggs
- - vitellus
- - 3 glasses of flour
- - 1.5 tsps of yeast
- - 1 glass of melted butter
- - 1/2 tsps of salt
- - 1 tsps of granulated sugar
- - honey
- - sesame
Instruction
1. In warm water dissolve granulated sugar and yeast. Leave for 10-15 minutes.
2. Mix flour with salt, make deepening, pour out barmy mix and a frothed eggs, knead dough and add a quarter of a glass of oil. Leave for 10-15 minutes.
3. Knead dough on a table and make balls. Roll each ball in thin flat cake.
4. Lay in a greased form for roasting. Miss the mark each layer with melted butter. Let's the test rise, leave for about 30-35 minutes and grease with a yolk.
5. Bake up to 180 degrees about 45-50 minutes in the warmed furnace. When flat cake is ready, strew with sesame and grease with warm honey.