Mulled wine – hot alcoholic drink which is cooked from red wine with addition of sugar and various spices, cinnamon and carnations. This fragrant drink improves mood, weakens and warms. Mulled wine is ideal for cold season.
It is required to you
- For mulled wine with nuts:
- - 1 bottle (750 ml) of a red table wine;
- - 1 lemon;
- - 1 orange;
- - 5 pieces of walnuts;
- - 3 tablespoons of sugar;
- - ginger pinch.
- For Banquet mulled wine:
- - 1 l of a red table wine;
- - 1 and ½ glasses of sugar;
- - 2 apples;
- - 15 peas of a black pepper;
- - 5 buds of mustard;
- - 1 piece of cinnamon;
- - lemon.
- For mulled wine Rubin:
- - 300 ml of red dessert wine;
- - 100 ml of cherry fruit liqueur;
- - ½ lemons;
- - 3 buds of a carnation;
- - cinnamon.
Instruction
1. Mulled wine with nuts Pour a red table wine in fire-resistant ware, but not in metal, and put on small fire. Wash a lemon and orange, dry, cut on halves and squeeze out from them juice in wine. Then add, stirring slowly, sugar and kernels walnutof nuts. Bring mulled wine to the boil, the white foam which is formed during heating has to disappear, but you don't boil. Remove a pan from fire, let's mulled wine of 10 minutes infuse. Filter via the gauze filter, pour in high glasses, put from above ginger and give to a table.
2. Banquet mulled wine Mix red wine with sugar. Wash up apple, dry, cut on halves and, having removed a core with sunflower seeds, cut in small cubes and put in wine. Add pepper, cinnamon and a carnation. Put mix on silent fire, bring to the boil and immediately remove. Let's mulled wine of 15 minutes stand. Then filter, pour in glasses and serve drink hot, having put in each glass on a thin slice of a lemon.
3. Mulled wine Rubin Pour in red dessert wine and cherry fruit liqueur in the enameled pan. Heat on small fire, add the lemon cut by thin circles and spicery. Then remove from fire, let's mulled wine of 15 minutes infuse, filter and pour the made drink hot in tall glasses.