There is a mass of ways of preparation of a salmon. Fish fry, cook from her a fish soup, steam, salt. Try to prepare the salmon in wine sauce baked in an oven.
It is required to you
- salmon;
- 1 articles of a domestic berry wine;
- 1 tablespoons of wine vinegar;
- 3 large bulbs;
- 4 garlic gloves;
- 1 apple;
- 1 lemon;
- 1 orange;
- salt
- spices;
- 2-3 tablespoons of sunflower oil;
- 3-4 large potatoes;
- fresh greens.
Instruction
1. Well wash out a salmon under flowing water. Dry a little. Cut small pieces and lay in a deep cup. For this dish it is necessary to choose fish entirely – together with the head and a tail.
2. Cut onions and a lemon rings. Apple and segments of orange crush cubes. Small chop garlic. Mix everything with fish. Salt, add some spice.
3. It is possible to use a black pepper, a curry, cumin, a turmeric or to take ready mix of seasonings for fish. Sprinkle wine vinegar and fill in with wine. Put a salmon in the fridge for the night.
4. It is the best of all to pickle a salmon in a domestic berry wine. Under it the dish turns out more fragrant, and the taste – is juicier.
5. Take out fish from sauce, and merge liquid in separate ware. Warm sunflower oil in a frying pan and fry in it onions with garlic and fruit. When onions become soft, remove from fire and cool a little.
6. Oil a baking tray sunflower. Lay out on it the fried onions. From above put fish.
7. Cut potatoes straws and scatter around fish. Fill in everything with the wine liquid which remained from sauce. Put a dish in an oven. Bake at a temperature of 180 degrees within 40 minutes.
8. Accurately shift a salmon to a dish so that the whole fish turned out. Around it arrange potatoes and onions. From above decorate with fresh greens and segments of a lemon.
9. Give hot to a table. In addition to a dish it is possible to make salad from a fresh vegetables. Cut cucumbers straws, tomatoes small segments, small chop greens. Salt, well mix and fill with olive oil.