Stuffed peppers are bright decoration of a table. He is trained with various stuffings. The most usual stuffing of stuffed peppers is a mincemeat with rice.
It is required to you
- - carrots of 1 piece;
- - onion of 4 pieces;
- - 0.5 glasses of rice;
- - mincemeat (mix of beef and pork) – 0.8 kg;
- - paprika of 14 pieces;
- - tomato paste of 5 tablespoons;
- - salt (to taste);
- - sour cream – 3 tablespoons;
- - black pepper (to taste);
- - parsley greens (to taste);
- - allspice (to taste);
- - bay leaf of 1 piece;
- - vegetable oil.
Instruction
1. Take rice (better to take long-grain) and pour out it in a pan. Fill in a pan with cold water and put it on fire. Carefully stirring slowly, you cook 10-15 minutes to semi-readiness. Clean onions and crush it. Then it is necessary to grate carrots.
2. Warm a frying pan, water it with oil and fry onions till golden color. Add small polished carrots to onions. Well mix and fry on strong fire within 5-10 minutes. Further take already made forcemeat. Place it in a small bowl and slightly you pomesit it hands. Add almost ready rice to forcemeat. Then add to this mix still roasting of onions and carrots. Salt everything and a black pepper to taste and carefully mix.
3. Preparation of sauce will be your following step. In this sauce stuffed peppers will be stewed. For this purpose mix sour cream, tomato paste, salt and water in one vessel.
4. So, we prepare pepper for a farshirovka further. At first scrape it seeds and a fruit stem, doing a circular cut on the top of pepper. Having pulled for a fruit stem, without problems take seeds from pepper, also remove partitions. Then well wash the peeled pepper with water. Make the same and with other 13 pepper.
5. Now pepper is ready to a farshirovaniye. Fill each pepper with a stuffing to the edges. Arrange vertically ready pepper in a big pan. Fill in stuffed peppers with sauce so that they were closed on two thirds. If necessary you can add waters.
6. Put bay leaf in a pan. Put a pan with stuffed peppers on fire. You bring to the boil and you stew pepper of 30-40 minutes on average fire under the closed cover. The dish is ready! Now you can safely serve ready stuffed peppers on a table.