Classical Easter is a dish without which the holiday easter table doesn't do. Many hostesses prefer not to decorate this dish, including it superfluous. However if you wish to issue a table unusually on one of the most long-awaited holidays after a post, then surely think over a decor not only Easter eggs, but also Easter.
It is required to you
- - paskha;
- - candied fruits;
- - fresh fruit;
- - tinned berries;
- - chocolate;
- - whipped cream (sweet).
Instruction
1. At first be defined in what form you will spread curds. If you have the intended form special for this purpose with a portrayal of letters HV, then lay out a dessert in it. If you have no form, then can use any for this purpose a suitable dish, previously having greased it with a desi. If in Easter you have small chopped candied fruits, then you shouldn't decorate a dish in addition as it already will look brightly.
2. Fresh fruit, however exclusively soft and fleshy, for example, peaches, apricots, a kiwi, juicy pears, etc. perfectly are suitable for decoration of Easter. Cut fruit with segments and accurately spread out them to surfaces viands. It is possible to spread out pieces of fruit, for example, in the form of flowers.
3. Incredibly appetizingly Easter decorated with berries looks. Take a few frozen or tinned berries (if is fresh, then it is excellent, use them), cut them on halves and lay to the dish basis as it is possible more closely to each other. For a decor of the top part use chocolate (dark or white - select according to taste). Kindle chocolate on a water bath, slightly cool to a state when it begins to stiffen, then accurately one movement pour out it for Easter from above. Here it is very important not to go too far in amount of chocolate, for average Easter weighing 500 grams 3-4 segments of chocolate are enough.
4. For decoration of Easter it is also possible to use whipped cream. Shake up cream, add to them a little food color, then, using the confectionery syringe with a figured nozzle, decorate a dish voluntarily. For example, if cream has pink color, then make leg-base crabmeats.
5. Now practically in any grocery store it is possible to buy confectionery topping. Buy a bag of this decor and decorate with it the cottage cheese dish, having strewed grains from above for a dessert in a chaotic order. It is possible to replace confectionery topping with multi-colored coconut flakes.