Athenian salad

Athenian salad

Very tasty Athenian salad will become the real decoration of any table. From the listed ingredients salad for 2 portions will turn out.

It is required to you

  • 1 Bulgarian yellow pepper;
  • 1 Bulgarian green pepper;
  • 1 tomato;
  • 10 olives;
  • 100 g of brynza;
  • vegetable oil;
  • greens (onions and parsley);
  • salt;
  • sprinkling black pepper.

Instruction

1. Before preparation it is necessary to wash all vegetables well.

2. Cut pepper on two equal parts and remove seeds. Cut in small equal cubes.

3. Cut a tomato in small cubes. That salad became more juicy, it is necessary to rind a tomato previously. For removal of a peel it is necessary to place a tomato in the boiling water for several seconds.

4. If olives with stones, it is necessary to remove them and to cut them with small circles. Leave several olives for decoration of salad.

5. Cut brynza in small cubes and put in in advance prepared deep bowl. Add the cut vegetables to a bowl.

6. To impact to salad bright relish, it is necessary to add small cut greens. Fill with vegetable oil. Salt and pepper to taste.

7. It is good to mix a dish and to lay out in a salad bowl.

8. The ready-to-serve salad needs to be decorated with olives and fresh greens.

Author: «MirrorInfo» Dream Team


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