Barmy wreath for Easter

Barmy wreath for Easter

Till Easter there are two weeks and it is necessary to think over the menu for a holiday table in advance. Prepare a barmy wreath - such pastries will decorate your table on Easter. The wreath can be decorated with a sugar syrup and bright confectionery topping to create festive mood at a table.

It is required to you

  • For ten portions:
  • - 500 g of wheat flour;
  • - 250 g of the frozen cherry;
  • - 240 ml of milk;
  • - 60 g of sugar;
  • - 50 g of a desi;
  • - 1 egg;
  • - 1 egg yolk;
  • - on 15 g of sesame, poppy;
  • - 12 g of a yeast powder.


1. Part a yeast powder in warm milk, add salt and sugar. Set aside aside - yeast has to be dissolved.

2. Sift flour in a bowl, add butter, egg, milk with yeast. Knead dough. Cover it with a damp towel, remove to approach to the warm place.

3. Defreeze cherry, wash out, let's juice flow down. Wet poppy in cold water. Fry sesame in a dry frying pan a little.

4. Lay out the suitable dough on the table oiled by vegetable. Divide into 3 parts, roll everyone in sausage. Strew the first with sesame, the second - poppy, add cherry to the third. Weave a braid out of sausages.

5. Grease a baking dish with a desi, lay in it a braid.

6. Warm up an oven to 180 degrees, bake a wreath of 40 minutes. Check readiness of a product a wooden toothpick. You can decorate a wreath on the discretion.

Author: «MirrorInfo» Dream Team