Fish – very useful product and a tasty dish. Especially all flavoring and nutritive properties of fish reveal when she is prepared in batter. There is a set of recipes: classical and with the most original components.
What is batter
Batter is a special semi-fluid dough in which dip fish before cooking. Thanks to it fish becomes covered by an appetizing golden crust, and inside remains very juicy and incredibly gentle.
Obligatory component of batter is flour, the rest can quite change depending on flavoring preferences.
Original recipes of batter
Fans of classics should try the recipe of onions batter which will impact to fish additional aroma and relish. For its preparation each hostess always has all products in the fridge.
Will be necessary for preparation of batter: - egg – 1 piece; - small bulb; - mayonnaise – 2 tablespoons; - flour – 2 tablespoons; - salt and pepper to taste. Onions should be rasped or in the blender, to mix with other ingredients and to shake up by means of a nimbus. Fish has to lie down in such batter minutes 10, then she will absorb in herself onions aroma. Many beer batter is original and favourite. Beer, as we know, has the great softening properties, and the crust on fish turns out incredibly crunchy and air. Necessary set of products: - light beer – 200-250 ml; - egg – 2 pieces; - wheat flour – 250 g; - butter – 60 g; - salt, a curry, nutmeg to taste. Before cooking the yolks need to be separated from proteins, the last need to be shaken up in foam. Flour should be mixed with spices and to add to it cold yolks, beer and oil. After hashing the mass has to become homogeneous, and before the cooking in it protein whips are added. If fish prepares for children, then it is better not to add alcoholic beverages to batter. Fine and very useful will become doughing on kefir. In addition it is possible to add greens which will perfectly look to weight. For preparation of kefiric batter it is necessary to take: - flour – 350 g; - egg – 3 pieces; - a kefir package – 0.5 l; - salt, spices and greens. Kefir and eggs need to be shaken up together, then to add a sifted flour. The consistence has to resemble dense sour cream. Pieces of fish can be dipped in batter before frying at once or to leave in it for 5-10 minutes. There is even a recipe of potato batter for fish: - potatoes – 3 pieces; - egg – 1 piece; - flour – 2 tablespoons; - spices and salt. Potatoes it is necessary to wash, clean and rasp, mix it with egg and flour. Massú needs to mix carefully, spices and greens are added to taste. As a result very unusual, original and rich dish which madly is pleasant to children turns out.