The Italian beef and marinated artichokes salad is served on a table in a warm look. The dish looks very beautifully and originally, and is preparing at the same time very quickly. Time of its preparation will take no more than 20 minutes.
It is required to you
- - 400 g of beef
- - salt
- - black sprinkling pepper
- - Parmesan cheese
- - 40 ml of balsam vinegar
- - 40 g of marinated artichokes
- - 150 g of arugula
- - olive oil
- - 50 g of dried tomatoes
Instruction
1. Cut beef thin strips or small medallions. Fry preparation on olive oil. Before emergence of a crust on meat add salt and a black sprinkling pepper to frying pan contents. Carefully mix beef pieces.
2. Lay out the fried meat on a plate. Nearby spread out the dried tomatoes and marinated artichokes cut on several parts. Crush arugula lay out on a dish the top layer.
3. Before giving on a table fill salad with olive oil, a small amount of balsam vinegar and decorate with a grated cheese parmesan. It is better to offer a dish to guests in a warm look. Beef at will can be replaced with any other grade of meat.