Bread - to all the head. All know this saying since childhood. What he figures prominently in our diet what storeroom of vitamins and useful substances he is! But only if it is prepared from the correct ingredients.
It is required to you
- At first we cook ferment (if you don't want to do ferment, then it can quite be bought in the shops which are engaged ""эко"" in goods). For this purpose it is required to us:
- Female hops - 2 tablespoons
- Water - 150 гр
- Sugar - 0.5 h l
- Flour
Instruction
1. We mix ingredients and we boil on slow fire of 40 minutes. Then we leave to infuse 6-8 hours. Later we filter and we wring out the received raw materials. At you about 80-100 grams of dark brown liquid have to turn out. We divide into 2 half. We add 0.5 teaspoons of sugar to one half and flour to consistence of dense sour cream. We leave the received mix for day in the warm place (only not on the battery). By the end of day ferment has to begin to ferment and in it bubbles will appear. We add the remained half of infusion (also previously having added sugar and flour) to ferment and again we leave for day. Ferment is ready.
2. For preparation of 1 loaf of bread it will be required to us: A glass of a vodymuk-3 glasses (if you want white loaf, white flour, the premium, if rye, you will need 2 glasses white and a glass of rye flour) Salt - tea lozhkaotrub-2 table lozhkizarodyshevy wheaten flakes - 2 dining rooms of a lozhkizakvask-2-3 dining rooms lozhkipodsolnechny oil - 1 tablespoon. We put a sponge dough. We pour into the enameled pan a glass water (better not boiled). We add salt, 2-3 St of a spoon of ferment. We stir to homogeneous mass. We put bran and flakes. Then glass of previously sifted flour. Again well we stir. We cover a pan and we put for 8-10 hours. During this time the sponge dough has to increase and in it bubbles will appear. It is more convenient to do it for the night. Then since morning you will be able to bake bread at once.
3. We add a tablespoon of oil and 2 glasses of flour to a ready sponge dough. Well we knead to homogeneous mass and we shift in the oiled form. If there is no form, then simply do Kolobok and we put on a baking tray. That the crust didn't dry up while dough rises, we sprinkle it water and we leave on 1 - 1.5 hour that bread increased in volume twice. And then we make the suitable dough in the oven warmed up to 180 degrees for 45-60 minutes, depending on what degree of a rumyanost you love bread. We pull out finished bread from the oven, we turn in a towel and we leave for half an hour that it reached.