There is a big variety of recipes of cakes, all of them different not only on the components, but also on technology of preparation and forms of confectionery. Capital cakes are weight and portion, more esthetically and not more usually portion cakes - bizzare rectangular or round shape with the relief drawing, strewed with refining powder look, of course.
It is required to you
- - wheat flour of 480 g;
- - sugar of 360 g;
- - desi of 360 g;
- - raisin of 360 g;
- - eggs of 280 g or 7 pieces;
- - salt of 1.5 g;
- - soda of 1.5 g;
- - powder of refining 15 g.
Instruction
1. At first it is necessary to wash out and wet raisin in cold water, and it is better to make it in 3-4 hours prior to preparation of the test. Then it is necessary to connect all oil (it is possible to replace with margarine) and a half of norm of sugar, to shake up at an average speed of the mixer within 7-10 minutes. When mass becomes air and crystals of sugar will be dissolved, it will be possible to consider that weight is ready.
2. Connect eggs to the remained share of sugar and shake up before formation of steady magnificent weight. This process, as well as oil beating, proceeds on average in 7-10 minutes.
3. The egg and oil mixture needs to be mixed, added in advance prepared raisin. To bring soda and salt in flour and to mix accurately. Then it is necessary to add gradually flour to egg and oil weight, but without tightening as weight can strongly settle.
4. Baking cups need to be oiled creamy or vegetable and to spread out in them dough. Then it is necessary to put them in an oven and to bake within 15-20 minutes at 180-200os.
5. Ready cakes have to be cooled in shape in which were baked. When they become room temperature, they need to be taken out and strewed with refining powder accurately.