Sand basis with unostentatious mustard aroma, juicy fish on a pillow from onions and cheese, sourness of tomatoes, and from above - a fragrant cheese crust. Incredibly tasty snack pie!
It is required to you
- - 1.5 glasses of wheat flour;
- - 250 g of fish;
- - 150 g of a desi;
- - 100 g of cream cheese;
- - 100 ml of cream;
- - on 70 g of mozzarella, a hard cheese;
- - 3 eggs;
- - 1 leek;
- - 8 tomatoes cherry;
- - baking powder, mustard powder, Dijon mustard, sour cream, dry greens.
Instruction
1. Cut fish on slices, mix with prepared Dijon mustard. It is possible to make salmon or any other small fish pie, but it is better that she was very fat. Let's infuse to a small fish within 40 minutes, it is possible even to pickle a small fish in mustard on all night long.
2. Chop oil with flour, salt, mustard powder and baking powder, add 1 egg, 1 tablespoon of sour cream. Knead dough, roll in a sphere, remove for 40 minutes in the fridge.
3. Cut with half rings leek, warm in a frying pan of a little olive oil, fry onions to softness. Lay out dough in the form strewed with crackers or semolina create sides, make heats a fork, bake 10 minutes at 180 degrees.
4. Cut with thin slices mozzarella, mix eggs with cream cheese and cream to uniformity. Salt, add dry greens. Add a grated cheese to creamy mix.
5. Lay out on a ready basis leek, from above mozzarella, on it - a salmon. Lay a cut halves of cherry tomatoes up, fill in pie with creamy and cheese mix. Bake 30-40 minutes at a temperature of 170 degrees.
6. Ready cheese and mustard fish pie it is possible to give on a table hot at once or previously to cool it.