Chocolate cake with glaze

Chocolate cake with glaze

It is the most tasty chocolate cake for sweet teeth with the simple recipe. Dates and peanut are added to glaze of this cake at the expense of what it has unusual taste.

It is required to you

  • - 1 glass of flour
  • - ½ teaspoons of baking soda
  • - 1 teaspoon of salt
  • - 1 glass of sugar
  • - 100 g of the softened desi
  • - 2 teaspoons of vanilla essence
  • - 1 glass of warm water
  • - 1 cup of milk
  • - 2 eggs
  • - ¾ glass of powder of cocoa
  • - tile of milk chocolate
  • For glaze:
  • - 3 tablespoons of cream
  • - 1 teaspoon of a desi
  • - 3 dates
  • - 2 tablespoons of unsalted roasted peanuts
  • - ½ glasses of the crushed almonds
  • - 2 teaspoons of a grated orange dried peel

Instruction

1. At first carefully mix the softened desi, baking soda and salt in a big bowl.

2. Kindle milk chocolate, slowly stirring slowly with it on average fire in a non-stick saucepan. Remove the kindled chocolate from fire and connect in a pan to mix from a step 1.

3. Add flour, sugar and cocoa there. By means of the mixer shake up a little. Add eggs, milk and vanilla essence and shake up about 2 minutes. Add warm water, carefully pouring in it in a bowl.

4. Oil a baking dish vegetable before pouring in it dough. Place a form with the test in the warmed oven for 30-35 minutes. Check readiness a match. Set aside a ready cake layer for cooling aside.

5. For glaze mix cream, butter, the crushed dates and peanut in the blender and properly shake up until the dense and uniform mix turns out.

6. After cake cools down, it is necessary to cut accurately it lengthways on three cake layers.

7. Then apply a generous portion of glaze on each cake layer and strew almonds and a dried peel of orange. Let's cake become impregnated a little.

8. Cut ready cake on pieces and give, having decorated with a spoon of whipped cream.

Author: «MirrorInfo» Dream Team


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