The clapbread prepared according to this recipe turns out fluffy, porous, magnificent. A crumb at it fragrant, vlazhnovaty, on a saline taste. The dish it can be served as pie or is instead of bread.
It is required to you
- - a desi — 30 g;
- - salt — 1/4 tsps;
- - baking powder — 2 tsps;
- - bacon — 50 g;
- - cheese — 60 g;
- - flour — 0.5 glasses;
- - milk — 0.5 glasses;
- - flakes "Oat-flakes" - 70 g.
Instruction
1. Fill in oat flakes with hot milk and take in such type of 5 minutes. Prepare during this time flour mix. Fill baking powder and flour in a bowl. Cut bacon there and grate cheese.
2. Mix all components that cheese and bacon well became covered with flour. Put the inflated gerkulesovy flakes in flour mix, pour in the kindled desi.
3. Knead dough hands. Add milk if dough is too short. If it is too wet — add flour.
4. Make dough slightly oil, not sticky, plastic and soft. Lay a baking tray paper for pastries or oil it. Put dough on a baking tray and flatten out, having created equal flat cake no more than 1.5 cm thick.
5. Flat cake can be strewed with sunflower sunflower seeds or sesame if desired. Put a baking tray with flat cake in the oven which is previously warmed to 200oC. 15 minutes when flat cake becomes ruddy later, cover it with a leaf of a foil, continue to bake within 10 more minutes.
6. Get a ready clapbread with cheese and bacon, inwrap in a towel and leave in such look before cooling. It is possible to serve to a table such flat cake with soup, to use as a part of sandwiches, to use with tea or coffee as an independent dish.