East Prince salad this madly tasty spicy, light dish. The intriguing name hides for itself quite simple list of ingredients and simple process of preparation that doesn't worsen gustatory qualities.
Ingredients:
- Beef - 400 g;
- Cheese of firm grades - 20 g;
- Radish green - 2 fruits of the average size;
- 1 lemon;
- Eggs - 4 pieces;
- Provencal mayonnaise - 3 tablespoons.
- Olive oil (it is possible to replace sunflower) - 4 tablespoons;
- High-grade flour - 1 tablespoon;
- Onion - 2 heads;
- Fragrant mix of ground pepper, salt.
Preparation:
- In advance to prepare radish, washout properly, having cleaned and having kept in cold water of 40-60 minutes, it needs to be made to remove excess bitterness.
- Crush the soaked radish through a large grater, as necessary to wring out excess juice.
- Beef properly to wash, weld in slightly salty water, having added bell pepper. Cool and crumble average straws.
- Smooth out a bulb from a peel, crumble thin half rings.
- In a deep bowl to fill torments and salts, to roll in the crushed bulb in mix, and then to fry in a frying pan with addition of oil before receiving a pleasant golden crust.
- Boil and cool eggs in cold water. Smooth out from a shell, to cut protein with half rings, to crush a yolk.
- Wash a lemon, and then divide into quarters, from two to wring out juice in advance.
- Crush cheese through a large grater or cut small straws.
- Unite the made onions with the cut meat. Move away Tara to the warm place.
- In a salad bowl to lay out polished radish and cheese. Sprinkle contents lemon juice.
- Add onions with beef then to pepper, salt to taste, to dress with mayonnaise and to mix.
- Lay out salad in a salad bowl, to it to lay out a part of boiled egg and a piece of a lemon.