At once it is necessary to notice that salad will be suitable better for a holiday table since the ingredients used for its preparation, not from cheap. But, if there are an opportunity and desire why and not to please the darlings with this dish and in usual day.
It is required to you
- - 0.5 banks of olives or olives without stones;
- - 200 g of a salmon light salted;
- - 60 g of cheese of firm grades;
- - 5 eggs;
- - one orange;
- - caviar red – a small jar;
- - pineapple marinated - cubes;
- - onions feathers green;
- - seasonings.
Instruction
1. Olives or olives to wash out, put in a sieve – to allow to flow down to water, to cut with ringlets of average thickness. To cut a fish fillet in small cubes or slices. Rasp cheese the average sizes. Cut the peeled orange in cubes.
2. Cook eggs in the added some salt water, cool in cold water, clean, divide egg white and yolk, to cut everything small into cubes, without mixing. Small to cut feathers of green onions. Get pineapples from banks and allow to flow down to an excess brine.
3. Spread salad layers at once on a festive dish. The sequence of layers – in that sequence as it is pleasant to whom. Smear layers with mayonnaise through one, but not everyone. Mayonnaise in itself already salty, in addition to salt salad layers exclusively at will. The top layer red caviar will (not to smear it with mayonnaise!), and the green onions serve as ornament.