The sharpness of ginger, gelding spice, sourness of a citrus perfectly shade a delicate flavor of a small fish of a gilthead. Such recipe can be carried safely to darlings, the richness of tastes of this dish just strikes!
It is required to you
- For four portions:
- - 2 giltheads;
- - 50 ml of olive oil;
- - pepper, salt.
- For gas station:
- - 1 orange;
- - on 60 g of marinated ginger and paprika;
- - on 50 ml of a soy-bean sauce, wine a gelding (rice wine);
- - 30 ml of olive oil;
- - 3 garlic gloves;
- - salt, pepper, shnitt-onions.
Instruction
1. Cut ginger with straws, shift in a bowl. Peel pepper, wash out it, cut small into cubes, add to ginger. Peel orange also all membranes. Cut out segments, shift in a bowl. Peel garlic gloves, small cut them. Add to other ingredients. Pour a gelding with a soy-bean sauce, mix. Pour in olive oil, let's infuse within 10 minutes.
2. Warm olive oil in a frying pan. Make crosswise cuts on fillet skin. Lay out fillet skin down on a frying pan. Strew with pepper to taste and salt.
3. Fry fish on moderate fire until ready, few times water fillet with oil in which it is fried. Then shift a fish fillet to a tissue, wait until excess fat is absorbed in it.
4. On a serving plate lay out citrus sauce, atop - fillet the fried party up. Decorate in addition with sauce and shnitt-onions. Serve fillet of a gilthead with citrus gas station hot.