Lokhikeyto soup which is so popular in Finland has just unique, saturated taste. Despite the unusual name, such dish rather easily is cooked.
Ingredients:
- 2 kg of the whole salmon;
- 1 lavrushka;
- 10 g of flour;
- 200 g of carrot;
- 2 teaspoons of salt;
- 20 g of cow oil;
- 2 bulbs of the average size;
- 20 g (flavourless) sunflower oil;
- fennel greens;
- 5 peas of allspice;
- 300 g of potatoes;
- 300 g of cream (20-25% of fat content).
Preparation:
- For a start it is necessary to make rich fish broth. For this purpose you need to wash out and draw fish properly. Then cut off at her the head and a tail, flay and take out a skeleton. All these ""ingredients"" should be put in a deep saucepan and to fill in with water (surely cold). Further the saucepan is put on the heated plate.
- After water begins to boil, it is necessary to remove all formed foam. Then in a pan it is necessary to lower the prepeeled and washed onion and also carrot. It isn't necessary to cut these vegetables. Pepper and salt broth. Reduce fire that water only slightly boiled. Broth will be ready in 30 minutes. It should be filtered surely, and to throw out fish and vegetables.
- In order that broth was more transparent, it can be filtered several times. Ready broth needs to be salted again.
- While fish broth is cooked, it is necessary to prepare fried vegetables. For this purpose peel onions and swept cut it. Then rasp prepeeled carrots. Vegetables should be poured out in the heated frying pan in which it is previously necessary to pour in sunflower oil. Fry them, won't become soft yet.
- In again begun to boil broth pour out the peeled, washed and small cut potatoes.
- In a frying pan kindle cow oil and fry in it flour at constant stirring. It is necessary to do it accurately that it wasn't formed lumps.
- After potato becomes soft, it is necessary to pour the fried flour and also the fried vegetables into soup. After that pour the meat of fish cut on not really big pieces into a pan.
- Then in soup fennel, spices is put and cream joins. After it begins to boil again, the saucepan can be removed from a plate.
- Give 15-20 minutes under the closed cover will infuse and it is possible to spill on plates.