Flat cake with cheese

Flat cake with cheese

Flat cakes with cheese, open-faced pies or the Adzharian khachapuris. Perhaps, still there will be a name for these pastries, but the most important that it turns out very tasty and nourishing.

It is required to you

  • For the test:
  • - 600 g of flour;
  • - 500 g of milk;
  • - 10 g of a yeast powder;
  • - 2 tablespoons of a desi;
  • - 1 tablespoon of vegetable oil;
  • - 2 h spoon of sugar;
  • - 0.5 h spoon of salt.
  • For a stuffing:
  • - 400 g of mozzarella;
  • - 11 eggs;
  • - 50 g of a desi.


1. Pour out yeast in a bowl, add warm milk and 0.5 teaspoons of sugar, to put to the warm place.

2. Sift flour, add salt, sugar. Heat milk, add to it a desi. Connect all ingredients.

3. Knead dough. Put for rise to the warm place for 30 minutes.

4. We prepare a stuffing. Grate, mix cheese with oil, add egg.

5. Divide dough into 5 parts. From everyone to form an oval. Curtail sides that "court shoes" turned out.

6. Fill with a stuffing, bake at 200 degrees of 10 minutes. Take out ready flat cakes from an oven, pour in two eggs in everyone and put in an oven for 5 minutes.

Author: «MirrorInfo» Dream Team